Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna-noodle-veggie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna-noodle-veggie casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna-noodle-veggie casserole is something which I’ve loved my whole life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To begin with this recipe, we have to first prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Prepare 1 each 10 oz can condensed cream of mushroom soup
- Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
- Prepare 2 each 5 ounce can tuna in water do not drain
- Take 1 each 8oz bag no yolk dumpling or egg noodles
- Take 6 oz Frozen mixed vegetables or vegetables of your choice
- Take 2 each Can of water using tomato can to measure
- Get 1/2 cup Mozzarella cheese shredded
- Make ready 2 tbsp Cream cheese
- Get 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. How to make homemade tuna noodle casserole: Cook the noodles. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. How long is leftover tuna casserole good for? This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Chunk tuna, noodles, veggies, sauce and cheese is another food group right. 😉 Making it in your oven is a given, but now you can make it quickly using this pressure cooker tuna noodle casserole recipe!
So that’s going to wrap this up for this exceptional food tuna-noodle-veggie casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
