Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I have loved my whole life.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Make ready Cake:
- Prepare all purpose flour
- Take baking powder
- Take baking soda
- Make ready salt
- Get unsalted butter, softened to room temperature
- Make ready brown sugar
- Take granulated sugar
- Prepare large eggs, at room temperature
- Prepare vanilla extract
- Take spotty bananas, mashed
- Take sour cream (or greek yogurt), at room temperature
- Prepare chopped pecans (optional)
- Prepare Glaze:
- Prepare cream cheese, softened to room temperature
- Prepare powdered sugar
- Make ready vanilla extract
- Get ground cinnamon
- Prepare milk
Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze.
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan - any suggestions ?? Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. You could even top them with cream cheese frosting to satisfy your dessert craving.
So that’s going to wrap it up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
