Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kamaboko fish cake sandwiches with daikon sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kamaboko, or Japanese fish cake, is steamed, prepared into colorful cylindrical cakes, and sliced. Kamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine. It may be enjoyed sliced on its own, or it is added to various foods as an ingredient or topping for soup.
Kamaboko Fish Cake Sandwiches with Daikon Sprouts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kamaboko Fish Cake Sandwiches with Daikon Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kamaboko fish cake sandwiches with daikon sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Prepare 1 ~ Kamaboko
- Make ready 1 Daikon radish sprouts (or broccoli sprouts)
- Prepare 1 Mayonnaise
- Make ready 1 Black pepper (or shichimi spice or ichimi spice)
- Get 1 Soy sauce
Krisan the Kamaboko girl giving out samples of yummy Kamaboko Japanese fish cakes at the Mt. Fuji Japanese Rice booth at WOFEX at SMX! Kamaboko - A Pureed Fish Cake Fit For Celebration The cake that can swim. What's better than pureed fish made into a cake?
Steps to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
Kamaboko is exactly that, a traditional type of fish cake that is closely connected to Japanese celebrations, though slightly less now following the arrival. It is a steamed or baked fish cake made with whitefish meat, sugar, salt, Mirin sweet cooking rice wine, and egg white. Typical whitefishes used in Kamaboko cake include cod, shark, lizard fish, and wrasse. Kamaboko is a Japanese fish cake (kouhaku means red and white, and these two colors are typically associated with congratulatory sentiments). I used only red kamaboko this year but it would be prettier if I had white as well.
So that’s going to wrap it up with this exceptional food kamaboko fish cake sandwiches with daikon sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
