Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my whole life.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Make ready Cake:
- Get all purpose flour
- Prepare baking powder
- Make ready baking soda
- Take salt
- Make ready unsalted butter, softened to room temperature
- Take brown sugar
- Take granulated sugar
- Take large eggs, at room temperature
- Get vanilla extract
- Make ready spotty bananas, mashed
- Take sour cream (or greek yogurt), at room temperature
- Prepare chopped pecans (optional)
- Get Glaze:
- Make ready cream cheese, softened to room temperature
- Prepare powdered sugar
- Take vanilla extract
- Make ready ground cinnamon
- Get milk
Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze.
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan - any suggestions ?? Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. You could even top them with cream cheese frosting to satisfy your dessert craving.
So that’s going to wrap this up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
