Bacon, Mushroom & Onion Macaroni Cheese
Bacon, Mushroom & Onion Macaroni Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon, mushroom & onion macaroni cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Bacon, Mushroom & Onion Macaroni Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon, Mushroom & Onion Macaroni Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, mushroom & onion macaroni cheese using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Get 170 g Bacon Lardons or Diced Bacon
  2. Take 5 Closed Cup Mushrooms
  3. Take 250 g Penne Pasta or Macaroni Pasta
  4. Make ready 1 Onion
  5. Prepare 2 Garlic Cloves
  6. Prepare 30 g Butter
  7. Take 3 Tablespoons Plain Flour
  8. Make ready 475 ml Semi-skimmed Milk
  9. Take 340 g Grated Cheese
  10. Make ready 2 tablespoons French Mustard

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Steps to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Fry Bacon Lardons in a frying pan with a little oil until brown.
  2. Add the chopped onion, chopped garlic and chopped mushrooms.
  3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
  4. In a separate saucepan, melt the butter over a low heat.
  5. Once the butter is melted add the flour and stir continuously.
  6. Gradually add the milk to the mixture and continue stirring until thickened.
  7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
  8. Add 2 tablespoons of French mustard and stir.
  9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
  10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
  11. Place under the grill until the cheese is a golden colour.

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