Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sabudana Khichdi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sabudana Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Get 250 gms Sabudana
- Take 1 bowl potato cut in cubes
- Get 2-3 Green chillies
- Take Handful curry leaves
- Make ready As per taste Rock salt
- Get 1/4 teaspoon black pepper powder
- Make ready 1/2 bowl roasted and crushed pea nuts
- Take 1 lemon juice
- Make ready Handful Coriander leaves chopped
- Make ready 2 tablespoons deshi ghee / refined oil
- Prepare 1/4 teaspoons cumin seeds
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudana Khichdi:
- Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen.
- Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana.
- Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
