Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, burrito suizo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burrito Suizo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Burrito Suizo is something which I’ve loved my entire life.
Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua. "Suizo" means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, "suizo" is a term used in Spanish for a topping of melted cheese. Authentic Burritos Suizos are a delicious way to make restaurant-style Mexican food en tu casa!
To begin with this recipe, we must prepare a few components. You can have burrito suizo using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Burrito Suizo:
- Get 5 lb ground beef
- Make ready 1 recipe "Mexican Dry Rub"
- Take 20 oz diced tomatoes with green chiles
- Get 2 large yellow onions; minced
- Prepare 2 C salsa
- Make ready 1 C shredded swiss cheese
- Get 1.5 C refried beans
- Take 28 oz Colorado red chile enchilada sauce
- Get 16 oz New Mexico Red Chile Salsa
- Prepare 1 C guacamole
- Get 1 C cooked Spanish rice
- Make ready 2 avocados
- Get 1 lime
- Prepare 1 bundle cilantro; chiffonade
- Get 6 large burrito sized tortillas
- Take as needed kosher salt
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Instructions to make Burrito Suizo:
- Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
- Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
- Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
- When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
- Bring enchilada sauce to a simmer in a seperate saucepot.
- Spread all tortillas out flat on a large table.
- Distribute refried beans in the center of each tortilla.
- Distribute ground beef atop the beans.
- Distribute rice atop ground beef.
- Distribute guacamole atop rice.
- Distribute red chile salsa atop guacamole.
- Distribute cilantro atop salsa.
- Squeeze lime atop each burrito.
- Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
- Pour enchilada sauce atop.
- Sprinkle swiss cheese atop each burrito.
- Broil briefly for 1-2 minutes or until cheese is melted.
- Garnish each burrito with 1/3 of an avocado.
- Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,
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So that is going to wrap it up for this exceptional food burrito suizo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
