Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded sweet potatoe skins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded sweet potatoe skins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Loaded sweet potatoe skins is something that I have loved my whole life.
Loaded sweet potato skins are so simple. The potatoes are hollowed out, leaving just enough edge, then filled back up with I highly recommend mashing the sweet potatoes with a little milk to make the filling smooth and extra creamy. How to make loaded sweet potato skins.
To get started with this recipe, we must prepare a few components. You can have loaded sweet potatoe skins using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded sweet potatoe skins:
- Prepare Sweet potatoe
- Make ready Small pot of natural yoghurt
- Take Red onion
- Prepare Grated cheese
If you ever wondered how to make these delicious potato skins, now you can see how easy they are. These Loaded Sweet Potato Skins are made with an unusual ingredient that gives an exciting twist to a classic potato recipe. Once they're cooked and their starchy middles scooped out, the sweet potato skins become crispy bites ready for toppings. When the sweet potatoes are cooked, remove from the oven and cut them in half.
Steps to make Loaded sweet potatoe skins:
- Wash sweet pototoe, dry with kitchen roll and then wrap in a fresh sheet of kitchen roll and microwave pototoe for a few minutes until it becomes a little soft
- Take out of the microwave and remove kitchen roll and place on a baking tray and put in the oven on 200/gas mark 6 for 20 minutes.
- Remove from the oven cut in half and scoop a little of the centre out with a spoon. Fill with natural yoghurt and cover top of potatoe with the yoghurt. Dice the pepper and onion and sprinkle over the top and then add grated cheese and put back in the oven for 10 minutes.
Serve the loaded sweet potato skins with big spoonfuls of cool. Autumn Calabrese loves sweet potatoes, and she and her brother Bobby are hooked on these amazing FIXATE Loaded Sweet Potato Skins! Loaded with lean chicken breast and spinach, they're a fraction of the calories of regular potato skins. Sweet potatoes are a different breed. I first heard about sweet potatoes when I was young, and my mind went places.
So that is going to wrap it up with this special food loaded sweet potatoe skins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
