Lilhpster's VEGAN Cherry Cheesecake
Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lilhpster's vegan cherry cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my entire life.

This No Bake Sweet Cherry Vegan Cheesecake is a rich, creamy, and delicious vegan cheesecake made with healthy and clean ingredients, including a gluten-free crust, a cashew-based filling, and a layer of sweet cherry topping that makes it perfect for satisfying your sweet tooth cravings during the. I've made this Vegan Cherry Cheesecake several times now and nobody even noticed it was vegan. It was devoured in seconds by all the non-vegan peeps which is always a great sign!

To begin with this recipe, we have to prepare a few components. You can have lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Prepare crust
  2. Take 1/2 box Honey Maid graham crackers
  3. Make ready 5 tbsp Earth Balance vegan buttery spread
  4. Take 1/3 cup sugar
  5. Make ready tbsp olive oil in a spray can
  6. Take vegan condensed milk
  7. Prepare 1/4 gallon vanilla almond milk
  8. Prepare 3/4 cup sugar
  9. Take dash sea salt
  10. Make ready cheesecake
  11. Get 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Take 8 oz your previously prepared vegan sweetened condensed milk
  13. Take 1 tsp vanilla extract
  14. Prepare 1/3 cup lemon juice
  15. Make ready topping
  16. Get 1 large can of cherry pie filling

Celebrate summer with cool vegan cherry cheesecakes. These treats are a brilliant way to surprise everyone with a scrumptious mid-afternoon snack that's. However, this No-Bake Vegan Cherry Cheesecake is completely delicious in it's own right! If you're skeptical - make this and you'll be surprised!

Steps to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

The crust is made with walnuts, dates, and oats and couldn't be easier. Then you blend up the filling and pour it over the crust. These fudgy vegan cherry cheesecake swirl brownies are easy to make gluten-free and incredibly delicious! They combine amazing swirls of creamy, moist and rich cheesecake with a juicy fruit layer topping between a simple classic chocolate brownie batter, making these bars to your new favorite. Creamy, refreshing, vegan chocolate cherry Cheesecake (Snow White Cake) made with whole wheat or spelt, cherries, a creamy layer and jello topping.

So that’s going to wrap it up with this exceptional food lilhpster's vegan cherry cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!