Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nasi goreng (indonesian fried rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Nasi Goreng (Indonesian Fried Rice) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nasi Goreng (Indonesian Fried Rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nasi goreng (indonesian fried rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng (Indonesian Fried Rice):
- Make ready 1 Cup Basmati Rice
- Prepare 1 Cup Chicken Cube small
- Make ready 1 Cup Medium size Prawn-Cleaned
- Prepare 1 Cup chopped cabbage
- Prepare 1/2 Cup chopped bell pepper
- Prepare 1 Cup thin sliced carrots
- Prepare 1 Egg
- Take 1/2 Cup finely chopped onion
- Get 1/2 Cup chopped coriander leaves
- Prepare 2 Tbsp ginger garlic paste
- Take 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
- Make ready 1/2 Cup chopped spring onion
- Make ready 1/2 cup oil
- Get as needed salt, sugar, pepper powder
Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Steps to make Nasi Goreng (Indonesian Fried Rice):
- Boil basmati rice with little bit of salt in it….drain the water and keep aside
- Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
- Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
- Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
- Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
- Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home.
So that’s going to wrap this up for this special food nasi goreng (indonesian fried rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
