Barley Chapati/ Barley Flat Bread
Barley Chapati/ Barley Flat Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barley chapati/ barley flat bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barley chapati or barley flat bread is a healthy, nutritious recipe. It is an authentic staple food of Asian countries, especially in India. Most importantly, barley chapati or barly flat bread is an ancient ayurvedic recipe.

Barley Chapati/ Barley Flat Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Barley Chapati/ Barley Flat Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:
  1. Take 3/4 katori or cup Barley flour
  2. Prepare 1/4 katori or cup whole wheat flour
  3. Take Water

You can find barley flour in most natural food stores and many large supermarkets. From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty. I like it with butter or cream cheese.

Steps to make Barley Chapati/ Barley Flat Bread:
  1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
  2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
  3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
  4. Serve warm chapati with any sabji, chutney or curd.

Home Breads and Pastries Barley Flatbreads. Sprinkle worktop with barley flour and roll out each piece until very thin. Use spatula to lay on hot oiled griddle or heavy-based frying pan. Flat out of cheap, fast, and healthy menu ideas? I'll tell you how to make flatbreads.

So that is going to wrap this up for this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!