Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, papadi chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. Crunchy, tangy, hot and sweet flavors combine to make this papdi chaat recipe delicious to eat as a Click Play to See This Classic Indian Papdi Chaat Recipe Come Together.
Papadi Chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Papadi Chaat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook papadi chaat using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papadi Chaat:
- Prepare 1 cup Maida/ All purpose flour
- Make ready 1.5 tsp Ajwain Seeds
- Take 1 tbsp Ghee / Oil
- Get to taste Salt
- Take as required Water for kneading
- Make ready as required Oil for deep frying
- Take 2 tablespoons sweet tamarind sauce
- Make ready 1/2 teaspoon powdered cumin powder
- Take 1/4 teaspoon powdered chaat masala powder
- Prepare 1/4 teaspoon powdered red chilli
- Prepare 1 teaspoon sugar
- Take 2 tbsp boiled Channa
- Get 1 teaspoon salt
- Prepare 1 tablespoon coriander chutney
- Get 1 tablespoon crushed to paste mint leaves
- Make ready to taste Pomegranate seeds
Chaat is basically different varieties of. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat.
Steps to make Papadi Chaat:
- Add flour, ghee, ajwain and salt in a mixing bowl. Mix well, then add water little by little and mak a stiff dough. Cover and keep aside for 30 minutes. Knead again to form a smooth dough.
- Roll using chapathi roller to a thin round shape.Then prick holes with fork to avoid puffing up while frying.
- Heat required oil and then add in batches of 5-6 and deep fry until light golden on both sides. Drain in a tissue, cool down and then store in airtight container.
- Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the yoghurt and mix well so that the flavour gets incorporated
- Break the papdis into half.
- Now take a plate and arrange the papdis on it. Peel the par boiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with boiled Channa.Drizzle the coriander mint chutney and tamarind dates chutney on top.
- Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt. Drizzle the yoghurt on top followed by any remaining chutneys. Garnish with coriander leaves and pomegranate seeds. Serve at once.
Learn how to make papdi chaat recipe at home. Papdi chaat is an Indian street food which is very easy to make at home. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise..the chaat recipe is the papdi and can be used to make papdi chaat and masala puri. you to check my other related chaat recipes collection with this post of papdi recipe. it. In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney Wow your guests by artfully arranging the papdi with zesty toppings and vibrant.
So that’s going to wrap it up for this special food papadi chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
