Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tikka paneer dum biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make delicious, restaurant style 'Paneer Tikka Masala Biryani'with our chef Varun Inamdar. Paneer Biryani is one of the favorite among the. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking. Paneer Tikka Biryani is one of the richest Mughlai recipes.
Tikka Paneer dum biriyani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tikka Paneer dum biriyani is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tikka paneer dum biriyani using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Paneer dum biriyani:
- Prepare 1 kg fine basmati rice
- Get 750 gms paneer
- Make ready 500 gms onions
- Get 3 large tablespoons of tandoori masala
- Prepare 500 gms curd
- Take 2 and half tspn of ginger garlic paste
- Prepare 1 cup whole milk
- Get Half cup of rose water
- Take 15 gms saffron
- Prepare 1 tspn of saffron colour
- Get 100 gms ghee
- Prepare Whole garam masala (cardamom,cinnamon cloves,nutmeg)
- Make ready Salt and sugar as per taste
- Take 50 gms butter
Cook the rice till properly cooked and drain the water (take out. Paneer Biryani is one of the favorite among the vegetarians and we get to see a variety of biryanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style Paneer Tikke Masala Biryani in quick & easy way only on Rajshri Food. Hyderabadi paneer dum biryani recipe has step by step photos.
Instructions to make Tikka Paneer dum biriyani:
- Boil the rice with crushed garam m asalas.Drain out the water as the texture sense fine with finger tips.
- Divide the onions into two halves.Grind half of the onions into a fine paste.The other half is to be finely chopped and fried golden brown.
- In the mean time cut the Paneer into medium sized cubes and saute a little.
- Marinate the paneer cubes with curd tandoori masala onion paste ginger garlic paste Salt and sugar and a pinch of saffron colour for an hour.
- In a frying pan heat the butter and pour in the marinated paneer.Keep stirring and turning till the gravy gets thickened. Remove the paneer and grill on a hand griller.
- Soak the saffron strings in the milk for half an hour till the colour of the milk changes.
- Assemble in a big container layering first with ghee followed by the rice fried onions,paneer tikka,saffron stringswith milk,saffron colour salt and sugar and topping up with rice again. Repeat this for four to five times and add a little bit of rose water to each layer.Close the container with a lid and SIM cook on a low flame for twenty-five minutes till all ingredients are well combined and turns aromatic.
- Remove from the flame and serve hot with raita/borhani/salan and salads.
- Thank you.
This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Tandoori Paneer Biryani is a flavourful, aromatic and delicious Biryani perfect for parties. I have marinated the paneer in a similar way as I did for my Paneer Tikka here, with the addition of coriander and mint. Since I marinate the paneer in mustard oil it adds a unique taste to the Biryani.
So that is going to wrap this up for this exceptional food tikka paneer dum biriyani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
