Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Prepare 1 leftover curry
- Make ready 200 hot watter
- Prepare 1 udon
- Make ready 2 tbs watery potato starch
- Get If you have "bonito fish soup stock"(Hondashi)
- Prepare 1 tsp bonito fish soup stock
From time to time, especially in colder months. I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately.
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
Japanese curry is usually the first dish any new resident of Japan learns to make. Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the. Last year I used leftover turkey to make it after Thanksgiving. Here's a short video I made that shows you Mission accomplished. How to Make Curry Udon Yum.
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