Oil Free No Cook Dahi Vada
Oil Free No Cook Dahi Vada

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oil free no cook dahi vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Dahi Vada recipe is oil free. This is also a No cook dahi vada recipe(no use of gas flame). Oil-Free No-Cook Dahi Vada… sounds unbelievable?

Oil Free No Cook Dahi Vada is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oil Free No Cook Dahi Vada is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oil free no cook dahi vada using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil Free No Cook Dahi Vada:
  1. Get 4 Slices White Bread
  2. Get 2 tbsp Grated Coconut
  3. Take 1 tbsp Pomegranate Pearls
  4. Make ready 1 tsp Ginger Julienne
  5. Prepare 1 tsp Raisins
  6. Prepare 1 tbsp Chopped Nuts (Almonds, Cashews etc)
  7. Get 1 tsp Chironji
  8. Make ready 1/4 tsp Salt
  9. Make ready 1 Cup Thick Curd
  10. Prepare 1 tsp Salt (Or As Per Taste)
  11. Prepare 1/2 tsp Rock Salt
  12. Get 1 tsp Roasted Cumin Powder
  13. Prepare 1/2 tsp Chat Masala
  14. Take 1/4 tsp Red Chilli Powder (Optional)
  15. Prepare As needed Amchoor Or Tamarind Chutney
  16. Take As required Green Coriander Chutney

The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. I prefer my Dahi bhallas with loads of chutney and pomegranate. But feel free to adjust the amount of The oils should be hot. Do not fry bhallas in cold oil.

Steps to make Oil Free No Cook Dahi Vada:
  1. Make the filling. For this take grated coconut, chopped nuts like almonds and cashews, raisins, chironji (cirotrgi), ginger julienne, pomegranate pearls and chopped coriander leaves. Mix everything and keep it aside.
  2. Take bread. You can take any bread here, be it white or brown or multigrain. But, to be honest, white bread suits this recipe the best. First of all, trim the edges of the bread.
  3. Keep a bowl of water. Take one slice of bread, dip it in the water and squeeze all water by pressing it between your palms.
  4. Keep 1 or 2 tablespoons of filling in the squeezed bread and close it. Shape it round by pressing between your hands. Just like you make bread rolls. But see that you give it a round shape and not oval. - - Make all the vadas like this.
  5. Using a whisk, smoothen Yoghurt. - - Add roasted cumin powder, chat masala and chilli powder. Do not add salt at this stage.
  6. In a shallow dish, keep all the stuffed vadas. Pour smoothened Yoghurt over them so that they are fully covered in it. Keep this and the leftover Yoghurt in the refrigerator. - Do not serve it immediately.
  7. Now comes the trick. Let it be like this at least for a few hours in the refrigerator. You can even keep like this up to a day. The trick is that in this resting time, bread absorbs Yoghurt very well and thus does not taste raw at all.
  8. At the time of serving, add salt in the prepared Yoghurt and put it over these. Then little tamarind or dried mango powder chutney, little green coriander chutney. - Serve with love, food optional.

Drop a small batter in the oil and it should float. Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe. In Delhi and in all North India, I always saw Dahi Vada in kitty parties Drop your Vada in hot oil but when it takes it shape, fry it on medium - low flame. This will make your Vada cooked nicely and it will not be raw. Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in Cook till vada is golden brown on each side.

So that’s going to wrap it up for this special food oil free no cook dahi vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!