Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry/blueberry crumble. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry/blueberry Crumble is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry/blueberry Crumble is something which I have loved my whole life. They’re fine and they look fantastic.
Strawberry Blueberry Crumble, a.k.a. the lazy man's pie, a.k.a. my favorite dessert, a.k.a. strawberries and blueberries baked with a delicious, crunchy topping of sugar, flour, butter and. Strawberries and blueberries not only taste great together with their different layers of flavor and sweetness, they also provide a beautiful, colorful layer to this Strawberry and Blueberry Crumble. This blueberry crumble is easy to prepare!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry/blueberry crumble using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry/blueberry Crumble:
- Get Filling
- Prepare 16 oz strawberries
- Take 16 oz blueberries
- Prepare 1 cup white chocolate chips
- Take Topping
- Get 1 1/2 cup brown sugar (light or dark)
- Get 1 stick butter
- Take 2 cup granola
- Prepare 1 cup crushed macadamia nuts
- Get 1 box cake mix
Oh, and in that case, should I skip. Fresh spring strawberries make these individual strawberry crumbles a favorite spring and summer dessert. Top with vanilla ice cream and enjoy. Mini Blueberry Crumble made with a handful of blueberries and a crisp oat topping.
Steps to make Strawberry/blueberry Crumble:
- Preheat oven to 350
- Chop strawberries. Place in bowl with blueberries.
- Add to berry mix white chocolate chips, a portion of the granola and some of the chopped nuts, but only a small portion. Leave a majority of the nuts and granola for the topping.
- In separate bowl mix brown sugar, remainder of granola, nuts and entire box of cake mix.
- Grease a 9x13 cakepan and pour bowl of berry mix. Spread evenly
- Add dry topping mix to the top of filling in cake pan.
- Melt stick of butter then pour over the top of the topping. Place in oven for nabout 25 minutes or until cake mix slightly browns.
The mini dessert is perfect for one or maybe. I've made this 'recipe' with blueberries and tart cherries (mixed and individually) and never thought to make a strawberry. Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat. Reviews for: Photos of Blueberry Crumble Bars.
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