Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamarind and dry plums chatni (sweet and spices and sour) taste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamarind and dry plums chatni (sweet and spices and sour) taste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tamarind and dry plums chatni (sweet and spices and sour) taste is something that I have loved my entire life. They’re nice and they look wonderful.
When it comes to competing in sauces, Tamarind & Dry Plum Sauce will be a winner definitely. This is the perfectly cooked sweet and sour mixture of grinded. Sweet and Sour Tamarind & Dried Plum Chutney is a delicious thing to eat in a sweet and sour taste.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Prepare 2 spoon Tamarind
- Get 4 spoon Dry plums
- Get 2 pinch Salt
- Get 2 pinch Red chilli
- Take Chilli flakes half spoon
- Make ready 5 spoon Sugar
- Get 1 tbs Corn flour
This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices.
Instructions to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Simple add tamarind in water leave it for 30 mint and then stean
- Use 3 cups water and add dry plums and leave it 10 mint
- Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am We also call this chutney as as saunth chutney or sonth chutney as this chutney is spiced with ground ginger powder. Dried ginger roots or dry ginger. This is an East Indian sweet tamarind chutney.
So that’s going to wrap this up for this exceptional food tamarind and dry plums chatni (sweet and spices and sour) taste recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
