Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, punjabi thali. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi thali is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Punjabi thali is something which I have loved my whole life. They are fine and they look fantastic.
Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjab is a Northern state of India very rich in its cuisine.
To begin with this recipe, we must prepare a few components. You can have punjabi thali using 48 ingredients and 43 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi thali:
- Make ready For chana masala
- Get 1+1/2 cup white(Kabuli) channa
- Get 2 Tomato
- Make ready 2 onion
- Prepare 1 tsp ginger garlic paste
- Get 1 tbsp Kashmiri dry chilli powder
- Take 1 tbsp Coriander powder
- Make ready 1 tsp chanamasala
- Take 1 tsp dry mango powder
- Take 1/2 tsp dry pomograte powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp kasuri methi
- Take 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 3-4 cloves
- Make ready 4-5 black pepper
- Make ready 3-4 green chillies
- Get 1 inch Ginger chopped
- Prepare 1 tbsp oil
- Make ready 1 tbsp ghee
- Get 2+1/2 cup tea water(strained)
- Prepare For bindi masala
- Get 1/2 kg ladyfinger
- Make ready 1 tbsp mustard oil
- Get as per taste Red chili powder
- Get as required Coriander powder
- Prepare as Turmeric powder
- Take to taste Salt
- Prepare As required Dry mango powder
- Prepare 1 tsp Cumin seeds
- Make ready For dal tadka
- Make ready 1 cup mix dal
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Get as needed Red chili powder
- Prepare as required Turmeric powder
- Prepare as needed Coriander powder
- Get to taste Salt
- Make ready 1 tbspGhee
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 tsp Kasuri methi
- Prepare as Required water
- Take For Kheer
- Take 1/2 cup rice
- Prepare 2 kg milk(full cream)
- Make ready 1/2 cup sugar
- Get as required Chopped dry fruits
- Get as required Pinch of saffron
Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. A thali is basically a platter of different delicacies-right from starters to the main course and dessert.
Instructions to make Punjabi thali:
- Firstly, soak 1 cup chana in enough water for at least 8 hours.
- Drain off the water and transfer to the cooker.
- Pressure cook for 5 whistles adding 2+1/2 cup tea water.
- Now make blend Tomato in blender.
- Further all dry ingredients mix in a bowl and add 4-5 tsp water and make a paste
- Saute well until the onions turn golden brown.
- Now, in a large kadai heat 1 tbsp oil and saute 1 bay leaf.
- Further, add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
- Further, add tomatoes paste.
- Now and all spieces paste cook until oil is separated.
- Now add cooked chana and mix well.
- Add ½ tsp salt and adjust consistency as required.
- Furthermore, cover and simmer for 15 minutes or until the flavours are absorbed well.
- Now slightly mash few chana to adjust the consistency.
- In a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and ¼ tsp chilli powder.
- Turn off the flame and saute slightly without burning the spices.
- Pour the prepared tempering over cooked chana.
- Also, add 2 tbsp coriander and mix well.
- Ready punjabi chole with roti,puri or naan.
- For bindi masala
- Firstly wash, keep dry completely and cut in jullin.
- Heat oil into a kadai and lady finger saute upon low flame.
- When lady fingers become little soft and chilli powder, turmeric powder and coriander powder mix well and simmer until lady finger completely cooked.
- In last add salt dry mango powder combined well and again cooked for 3-4 minutes. Turn off the stove.
- Punjabi bindi masala ready to serve.
- For dal tarka
- Firstly add required water, dal and Salt cook into a pressure cooker upon 3 whistles.
- Now heat ghee into a pan and cumin seeds, chopped onion, Saute well until the onions turn golden brown.
- Now add chopped tomato cook until mashy.
- Further add chilli powder, turmeric powder, coriander powder and cook until ghee is separate.
- Pour tatka upon cooked dal.
- In last add roasted and crushed Kasuri methi.
- Enjoy tarka dal with roti.
- For kheer
- Firstly wash and shocked rice for half and hours.
- Further add rice into milk and cook upon on low flame until rice completely cook.
- Further add sugar and again cook for 10-15 minutes and turn off the stove.
- Now add chopped dry fruits, saffron and cardmom powder.
- Kheer ready to serve hot and chilled.
The Punjabi community is fond of food. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend. Mini Gujarati Thali #indian #cuisine @mykitchentrial. Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice.
So that is going to wrap it up with this exceptional food punjabi thali recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
