Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava jelly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
cassava jelly is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. cassava jelly is something which I’ve loved my whole life.
This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
To begin with this particular recipe, we have to first prepare a few components. You can cook cassava jelly using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cassava jelly:
- Prepare 500 grams grated cassava
- Take 1 packages jelly
- Make ready 5 tbsp sugar
- Prepare 200 ml coconut milk
- Take 250 grams grated coconut
- Prepare 1/2 tsp salt
Cassava in syrup and jelly or Thai dessert. cassava, dessert Cassava is a root vegetable widely consumed in developing countries. This article will explore the unique properties of cassava to determine if it's a healthy and safe food for you to include in your diet. Cassava is a tuberous, starchy root that is essential in Latin American and Caribbean cuisine. Also known as yuca, it must be cooked before eating.
Instructions to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
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So that’s going to wrap this up for this exceptional food cassava jelly recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
