Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kulfa katli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Kathli or Purslane Lentil Curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Daal is the regular side dish in Indian cuisine. There are many varieties of daal and kulfe ki katli is one of them.
Kulfa katli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kulfa katli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kulfa katli using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kulfa katli:
- Get 1 bunch Kulfa
- Take 1 cup Dal masoor it’s a tea cup size
- Take 1 tablespoon Tamarind
- Get pods Garlic
- Prepare 2 Tomato’s
- Prepare as per taste Salt
- Take 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Prepare 2 Green chili chopped
- Get For tempering:-
- Get 3-4 Kashmiri dry red chillies
- Get Handful curry leaves
- Get 1/2 teaspoon Cumin seeds
- Prepare 4-5 Garlic pods chopped
- Take As needed Oil for cooking
Hyderabadi Kulfe ki Katli,Kulfe Ki Katli Recipe,Kulfa Kiari ki Katli,Kairi ki dal,Aam ki Daal check. Assalam O Alaikum Freinds Today i make a very special Kulfa chana daal recipe for my all lovely. (Purslane leaves - Lentil Curry - Hyderabadi / Telangana Style) This is a delicious dal (lentil) prepared with Kulfa (Purslane) leaves. Kulfe ki katli/kulfa kairi ki katli/kairi ki khatti Daal/purslane/gangavalli pappu/how to make kulfa. Kulfa - Shireen Anwar gives another simple way of making this popular ice-cream.
Steps to make Kulfa katli:
- Firstly wash & soak all these three kulfa chopped & kept in cold water, dal masoor washed & soaked in warm water, tamarind also washed & soaked in warm water
- In a pressure cooker add in all the ingredients the spices the all soaked things,chopped tomatoes add a cup of water & cover the lid cook till 2-3 whistles maximum make sure it does not get burnt at the bottom &you need to add tamarind just like as soaked the solid one it will get cooked in it.
- Once you open the lid then slowly using a masher mash the dal & everything in it will be slightly mashed now if you want to add some water you can adjust for consistency but usually this will be medium thick lastly do the tempering part in another pan just add some oil add the tempering ingredients sauté for only two minutes off the flame then pop in the katli prepared immediately cover the lid & let it rest for 5 minutes
- And the delicious kulfa katli is ready to enjoy with regular wheat flour chapatis,white rice & grilled items or fish is a perfect meal for the day with all healthy menu on your plate..!!
- Tip of the day: before doing the tempering sprinkle some red chilli powder roughly it gives good look to the tempering & do not use more oil in this recipe hardly two tablespoons even then it soakes easily in curry while the tempering is done you give a stirr it will be all mixed in it..! So all green & healthy dish.
Kulfa Saag - If you are a big fan of Sarson Ka Saag (Mustard Leaves Curry), then you are going to love this recipe. Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) Recipe by Bethica Das. Great recipe for Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style). This is a delicious dal (lentil) prepared with. Moongdal Kulfa Katli l Kulfe ki dal l kulfa dal l kulfe ki bhaji dal l Simple kulfe ki dal l Recipe.
So that is going to wrap it up for this special food kulfa katli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
