Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kachalu chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kachalu chaat is famous street food of Delhi. This tangy, spicy and yummy chaat recipe is simple to make and delicious to eat. Chat is referred to a savory tangy snack served usually as a street food in India.
Kachalu chaat is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kachalu chaat is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kachalu chaat using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kachalu chaat:
- Make ready 1 kg kachalu
- Prepare 1/4 red chilli powder
- Get 1/4 roasted cumin seeds powder
- Make ready 1/4 amchur powder
- Make ready to taste Salt
- Get 1 tea spoon lemon juice
- Prepare as required Tamarind and jaggery sweet chutney
- Make ready as required Mint leaves yo garnish
Generally Kachalu Chaat is made by using ripe gvava's. So, I used fresh and organic guva's to make this chaat. This chaat is freshly made during Ramadan at Iftaar time in Hyderabad. A famous street food from North India.
Steps to make Kachalu chaat:
- Wash it properly and keep for boiling in pressure cooker, when it starts whistling, put the flame on low and cook for 8 to 10 minutes.
- Allow them to cool down and peel it off. Take a bowl and cut into small pieces.
- Add salt, red chilli powder, roasted cumin seeds powder, Amchur powder and mix it well. Add lemon juice and sweet tamarind chutney.
- Garnish it with mint leaves and Kachalu chat is ready to serve, enjoy it with your family and friends.
Matar Chaat-Ragda Chaat Easy Recipe-Matra Chaat-Bengali Dried Peas Chaat-Ghughni. A refreshing, light and yet fulfilling chaat that is perfect to make for iftari. Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices. This easy salad makes a great snack or. Delhi Wale Aloo Chaat Chaat Recipe Chef Rohit Gujral Punjab Da Tadka.
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