Bacon, Potato Slider
Bacon, Potato Slider

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, potato slider. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon, Potato Slider is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon, Potato Slider is something which I’ve loved my entire life.

Sweet Potato Bacon Sliders - Simple, Health & Tasty! Here are some wonderful healthy sliders made with sweet potato leaf spinach, mozzarella, tomato and bacon. If you liked this video give it a thumbs up and subscribe.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon, potato slider using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Potato Slider:
  1. Prepare 5 slice bacon
  2. Take 3 medium to small potatoes
  3. Prepare 2 tsp fresh dill
  4. Get 1 roma tomato
  5. Prepare 1/2 tsp salt
  6. Get 1/4 cup sour cream

Taco-seasoned mini burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Chef Perrini tops beef sliders with thin wedges of crisp baked potatoes, then treats them to classic garnishes of sour cream, grated cheese, chives and cooked bacon. Thanks to their slider status, these mini-sized burgers are even more portable.

Instructions to make Bacon, Potato Slider:
  1. Chop the bacon, while doing this remove some of the fat
  2. Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes
  3. Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl
  4. Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix
  5. Roll potato into 1 inch balls, then flatten into disks about 1/8 inch thick, this should produce six disks
  6. Cover and refrigerate the potatoes while preparing the bacon
  7. Place partially frozen bacon in a food processor and chop finely
  8. Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1/8 inch thick. Should produce six disks
  9. Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels
  10. Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels
  11. In a small bowl, mix sour cream and dill
  12. Place a bacon disk on a potato disk, place a 1/8 inch slice of tomato on top
  13. Place a small dollop of the sour cream on tomato then garnish with a few dill leaves

Fluffy and slightly sweet potato rolls. Plus, these buns can easily be brunch-ifed: just tuck in some soft scrambled eggs, crispy bacon, and cheese for a quick breakfast sandwich.. shredded beef brisket topped with homemade blue cheese dressing and Bob's bacon bits SIDES. "Award Winning" Smokehouse Baked Beans Homemade Coleslaw Homemade Potato Salad. Top creamy baked sweet potatoes with spiced black beans, juicy tomatoes and fresh cilantro sauce for a new take on loaded potatoes. Bacon and potato are pretty much made for each other, so I decided to throw some of those in there too.

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