Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, consommé soup with penne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock. This clear soup is made from rich, clarified stock.
Consommé Soup with Penne is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Consommé Soup with Penne is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have consommé soup with penne using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Consommé Soup with Penne:
- Make ready 80 grams Penne (or Macaroni)
- Prepare 2 Wiener sausages
- Get 1/4 ★Onion
- Get 1/4 ★Carrot
- Get 2 leaves ★Cabbage or Chinese cabbage
- Make ready 2 tbsp Corn
- Make ready 2 Consommé soup stock cubes
- Prepare 4 tsp (※ If you are using consommé granules)
- Take 600 ml Water
- Get 1 ☆Salt and pepper
- Prepare 2 tsp ☆Soy sauce
- Make ready 1 dash Parsley
Will keep for up to seven days. Reheat in a pan, adding some water if it's thickened. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable.
Steps to make Consommé Soup with Penne:
- Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
- Cook the penne for 1 minute shorter than the time indicated on the package.
- Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
- Add the penne to Step 3, briefly stir, and bring to a boil.
- Serve in a bowl, sprinkle with parsley, and done.
Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully clarified consommé. All involve using egg whites, which help form a raft of solids at the surface of the stock or. Add arugula and beans to pasta mixture. Ladle into bowls and add cheese and pepper to taste.
So that is going to wrap it up with this exceptional food consommé soup with penne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
