Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Quick and Easy Shrimp Biryani By Our Grandpa.
Prawn Biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Prawn Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn biryani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Biryani:
- Take 1.5 cup basmati rice
- Make ready 1 bay leaf
- Make ready 2-3 green cardamoms
- Take 1/2 tsp cumin seeds
- Make ready 2 onions thinly sliced
- Make ready Marination Ingredients
- Prepare 250 g prawns (cleaned)
- Get 1 tsp ginger garlic paste
- Make ready 1/4 tsp turmeic powder
- Prepare 1/2 tsp lemon juice
- Get To taste salt
- Prepare Gravy Ingredients
- Prepare 2 tbsp oil
- Get 2 tsp ghee
- Take 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare as needed Whole garam masala (cinnamon, star anise, green cardamom, cloves)
- Make ready 2 tsp ginger garlic paste
- Make ready 1 tomato chopped
- Take 1/2 tsp turmeic powder
- Get 1/2 tsp chilli powder
- Prepare 1 tsp biryani masala
- Make ready To taste salt
- Prepare 2 tbsp coriander leaves
- Prepare 2 tbsp mint leaves
- Take 1/2 cup fresh curd
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
Instructions to make Prawn Biryani:
- Marinate prawns with the ingredients. Keep it aside for 30 minutes.
- Soak the rice for 30 minutes and drain. Boil it with water by adding bay leaf, little bit oil, ghee, cardamom, cumin seeds and salt a pinch. Cook the rice firm and al dente but not mushy. Drain the rice to a colander.
- Heat the pan with oil. Add onion and fry until brown. Place it in a plate.
- Add ghee with the same hot oil. Add cumin seeds. When they splutter, add bay leaf and whole garam masala. Saute for few seconds. Next add ginger garlic paste, tomato, curd, salt, turmeic powder, chilli powder and biryani masala. Cook until the oil begins to ooze out.
- Add the prawns and cook until the raw smell goes away. Keep it aside.
- Grease a pot and add half of the rice to the pot. Spread half of the fried onions over it. Add mint leaves, coriander leaves to it. Then add the prawns gravy and level it.
- Add rest of the rice, fried onions, mint leaves, coriander leaves and level it. Add saffron colour and rose water.
- Seal with a foil or tight lid and cook on a hot tawa for 20 minutes.
- Allow prawn biryani to rest for 15 minutes and then serve.
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So that’s going to wrap it up with this special food prawn biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
