LAUSD cinnamon roll recipe
LAUSD cinnamon roll recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lausd cinnamon roll recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for LAUSD cinnamon roll recipe. I used to eat these all the time at school (LAUSD stands for Los Angeles Unified School District). Every time I make them I enjoy happy memories as well as delicious cinnamon rolls.

LAUSD cinnamon roll recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. LAUSD cinnamon roll recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LAUSD cinnamon roll recipe:
  1. Take Pastry
  2. Prepare cakes or packages dry yeast or 3 tbs dry yeast
  3. Take milk or 1 cup milk plus 1 cup water
  4. Get sugar
  5. Take salt
  6. Make ready shortening
  7. Get large egg
  8. Get cake flour
  9. Make ready bread flour
  10. Get nutmeg
  11. Take butter or margarine, melted
  12. Prepare Cake crumb filling
  13. Take plain cake crumbs
  14. Prepare brown sugar, packed
  15. Make ready cinnamon
  16. Get Glaze
  17. Prepare powdered sugar
  18. Make ready hot water
  19. Prepare vanilla

Roll up the dough, forming a log, and pinch the seam closed. Trim off any unevenness on either end. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

Steps to make LAUSD cinnamon roll recipe:
  1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
  2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
  3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
  4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
  5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
  6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

It's taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. I have the winner for you right here and I baked two batches. We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour.

So that’s going to wrap it up with this exceptional food lausd cinnamon roll recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!