Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo tikki chole chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Style Aloo chole Tikki chaat is a tangy ,tasty, chatpata chaat. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party.
Aloo Tikki Chole Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo Tikki Chole Chaat is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook aloo tikki chole chaat using 37 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki Chole Chaat:
- Take For Chole
- Get 1 cup chickpeas boiled
- Take 2 medium sized onions chopped finely
- Get 1 tbsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 2 tbsp tomato puree
- Make ready 1/4 tsp asafoetida
- Get 1 tsp chana masala
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare To taste salt
- Make ready 1/4 tsp sugar (optional)
- Make ready 1/4 tsp garam masala
- Prepare 1 tsp kasoori methi
- Prepare 1/2 tsp ajwain (carom seeds)
- Get 2 tbsp oil
- Take For Aloo Tikki
- Take 2 medium potatoes boiled
- Get 2 green chillies chopped
- Get 1 tbsp chickpea flour
- Get 2 tsp rice flour
- Get 1/2 tsp chaat masala
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp roasted cumin powder
- Take 1/2 tsp ginger paste
- Take To taste salt and sugar
- Take 1 tbsp coriander chopped
- Make ready 2 tsp oil
- Prepare Other ingredients:
- Make ready 4 tbsp curd
- Take 4 tbsp tamarind dates sweet chutney
- Make ready 4 tbsp green chutney
- Make ready 1 tbsp roasted cumin powder
- Make ready 1/2 tsp chaat masala
- Prepare 4 tbsp sev
- Take 2 tbsp coriander chopped finely
- Take 1 tbsp finely chopped onion
It is full of flavours sweet, tangy, hot and spicy. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. Sometimes these aloo tikki chole are stuffed with peas and lentils. It varies region wise but aloo tikki are always served hot and crispy.
Instructions to make Aloo Tikki Chole Chaat:
- Soak the chickpeas overnight.Pressure cook them with 2 cups water,little salt and 1/4th tsp baking soda.Chole should be soft to touch.Heat oil in a pan and fry chopped onion till golden brown.Transfer it to a grinder and grind it to a paste along with ginger garlic paste and tomato puree.Heat 1 tbsp oil and sprinkle ajwain and hing.When it splutters,add the paste and fry it.Add chole,rest of masalas,kasoori methi,salt, sugar, water and boil.Sprinkle coriander and set aside.
- Boil cubed potatoes and mash them.Add ginger paste,chopped green chilli,gramflour,rice flour,red chilli powder,roasted cumin powder,salt and sugar to taste.Fry chopped onion and add mashed potato mix and toss.Add chopped coriander and form into 5-6 tikkis. Drizzle oil in a pan and shallow fry.
- To serve,arrange 2 tikkis on a plate.Add about 1/4 th cup hot cooked chickpeas.Top it with curd,coriander and mint chutney and tamarind and date chutney.Sprinkle roasted cumin powder,chaat masala, chopped coriander and 1 tbsp chopped onion.Top it with sev.Serve immediately.
The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. The Aloo Tikkis in this recipe have been baked to make them healthy and clean. The addition of sweet potatoes in the tikki has made them more nutritious too. The aromatic taste emanating from the chola, the chutneys. Aloo Tikki Chaat is my fav esp at Agarwals.
So that is going to wrap it up for this special food aloo tikki chole chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!