Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's osaka-style takoyaki with creamy insides. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Our Family's Osaka-Style Takoyaki with Creamy Insides is something which I have loved my entire life. They are nice and they look fantastic.
Osaka is famous for delicious food with some dishes dating back hundreds of years. Though more of a junky street food item than a traditional dish, takoyaki Next on our list is Wanaka. Easily one of the most popular takoyaki vendors in Osaka with locations throughout the city and even some branches. near Osaka Tennoji Station.
To get started with this recipe, we must prepare a few ingredients. You can cook our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make ready For the batter:
- Prepare 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Prepare 2 Eggs
- Make ready 1 tsp Usukuchi soy sauce
- Prepare 1/3 tsp Salt
- Take 160 grams Cake flour
- Prepare Additions:
- Get 120 grams Octopus (boiled)
- Take 2 tbsp Tempura crumbs
- Prepare 3 to 4 Green onions
- Take 10 grams Red pickled ginger
- Make ready Toppings:
- Prepare 1 Takoyaki sauce
- Prepare 1 Aonori
- Take 1 Bonito flakes
- Make ready 1 Mayonnaise
You can enjoy it with many toppings, including kimchi or spring onions and mayonnaise. Sitting in the basement of Keihan Mall, this is a takoyaki restaurant that actually lets you sit down and eat rather than the usual standing style of most takoyaki stands. Osaka Aquarium (Osaka Bay Area) Known as Kaiyukan in Japanese, this is one of Osaka's premier attractions and one of the best aquariums in the world. Fraser Residence Osaka (Minami District) With a convenient Minami location, this semi-serviced-apartment/hotel is a great choice for families.
Instructions to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil.
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
- When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.
There's no way you can even get through. Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like We were curious about making Takoyaki but along our research we come along with this Okonomiyaki. We found out that one food cart business in our. Osaka is known for its street food.
So that is going to wrap it up for this special food our family's osaka-style takoyaki with creamy insides recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
