Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I’ve loved my whole life. They are nice and they look wonderful.

Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.

To get started with this recipe, we must prepare a few ingredients. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
  1. Make ready 4 Abura-age (8 squares)
  2. Prepare 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
  3. Take 3 Tbsp sugar
  4. Take 3 Tbsp soy sauce
  5. Take 2 Tbsp sake
  6. Make ready 3 Tbsp mirin

Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.

Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
  1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
  2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
  3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
  4. Turn off the heat and let cool.

It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Inati tofu is a fried bean curd/tofu pouch, which is often cooked and seasoned with soy sauce, sugar, and mirin. Seasoned Tofu, Inari Sushi Tofu, Inari Seasoned Tofu, Description Inari Sushi is a fried tofu sushi rice filled pouch that is very popular in Japan. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

So that is going to wrap this up for this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!