Roasted Moong Dal Soup
Roasted Moong Dal Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted moong dal soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Moong Dal Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Moong Dal Soup is something that I’ve loved my entire life.

Roasted moong dal is an easy, healthy and crunchy snack. It is an excellent snack with a cup of tea or coffee. You can roast the moong dal in a microwave oven.

To get started with this recipe, we must prepare a few ingredients. You can have roasted moong dal soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Moong Dal Soup:
  1. Make ready 1 cup moong dal, dry roasted
  2. Get 2 tomatoes, chopped (opt)
  3. Make ready 1 onion, chopped
  4. Prepare 1 " ginger, chopped
  5. Take 3 cloves garlic, chopped
  6. Get handful coriander leaves
  7. Make ready 1 tsp. olive oil
  8. Make ready 1 bay leaf
  9. Prepare 1 tsp. whole garam masala (cinnamon, cardamoms & cloves)
  10. Take to taste salt
  11. Make ready pinch turmeric powder
  12. Take 1 tsp. roasted coriander powder
  13. Make ready 1 tsp. roasted cumin powder
  14. Get 1/2 tsp. garam masala powder
  15. Take 1/2 tsp, red chili powder or to taste
  16. Get 3 cups water / vegetable stock
  17. Prepare coriander leaves to garnish
  18. Prepare 1/2 tsp. chili flakes to garnish
  19. Prepare 1 tbsp. lime juice

This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. In Bengal, it is generally served with rice and a fried vegetable — such as Delicious Fried. The soup is really delicious as it is cooked with ghee, hing and cumin powder. A dal soup is usually blended to a smoother mixture.

Instructions to make Roasted Moong Dal Soup:
  1. Pressure cook the tomatoes in 1 cup water for 2 whistles. Blend when cool and strain. Keep aside. Heat oil in a pan and saute the whole garam masala and bay leaf.
  2. Add the onion, ginger and garlic and fry till translucent. Add the roasted moong dal, coriander leaves, all the powdered masalas and 2 cups water / stock. Pressure cook for 3-4 whistles.
  3. When cool, discard the bay leaf and the whole garam masalas. Blend in a mixie and add the tomato puree to it. Adjust the stock according to the consistency desired. Just before serving, heat through and add the lime juice. Serve, garnished with coriander leaves and chili flakes.

Maybe there are other differences you know of? If so, please let me a comment so we can all learn the differences. But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion These moong dal ladoos are made in the same way Urad dal ladoo are made. Though urad dal ladoos taste different, these moong dal.

So that is going to wrap it up with this special food roasted moong dal soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!