Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish 🐟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed fish 🐟 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed fish 🐟 is something which I have loved my whole life.
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish 🐟:
- Take 2 market fresh red snapper fish
- Get 1 cup chopped okra
- Take 1/2 cup chopped carrots
- Get 1/2 cup chopped bell pepper (any colour)
- Prepare 1 cup chopped Calabasas or squash
- Get 1/4 cup chopped spring onions
- Make ready 1/2 cup chopped red onions
- Make ready 1 tsp turmeric
- Prepare 1/2 tsp salt 🧂
- Take 1/2 tsp pepper
- Prepare 1 tsp fish seasoning (optional but tasty flavor)
- Take 1 tsp oregano
- Take 1 tsp garlic powder
- Prepare 1/4 cup olive oil
- Make ready 4 cups chicken or fish stock
- Get 1 clove garlic chopped
Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.
Instructions to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer. Place a steaming rack in a wok or a deep pan and fill the pan with two inches. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steaming fish is one of the lightest and healthiest ways of cooking fish.
So that is going to wrap it up for this special food steamed fish 🐟 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
