Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta veg au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta Veg Au Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta Veg Au Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Veg Au Gratin:
- Get 100 g Mozzarella cheese
- Get 50 g Gouda cheese
- Take 100 ml Milk full cream
- Make ready Bell peppers Green, red, yellow one each chopped
- Make ready Onion one medium sized
- Prepare 10 Cherry tomatoes
- Take 6-7 pods Garlic
- Get 250 g Penne pasta
- Take 2 tablespoon Olive oil
- Make ready 10 g Oregano
- Prepare Salt as per taste
- Prepare 10 g Black pepper powder
- Take 20 g each, red cabbage, white cabbage, green cabbage chopped
- Prepare 30 ml Arrabiata sauce
Mixed vegetables baked to perfection in white sauce and cheese is - sheer indulgence! It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round!
Steps to make Pasta Veg Au Gratin:
- Boil penne pasta in a hot boiling pot till the pasta becomes tender
- Drain its water under running cold water in a colander.
- .keep the pasta aside
- Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
- Saute them..now add tomatoes chopped and stir fry them
- Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
- Now add preboiled pasta.stir it..allow it to cool
- Now we have to assemble all these in the casserole for baking
- Take a casserole. Grease it
- Spread a layer of pasta mixed with veggies
- Now add mozzarella cheese over it
- Spread tomato sauce over it.
- Add the remaining pasta and cover it with more cheese.
- Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
- Take out from the microwave and serve in the same dish
- Your delicious cheesy pasta veg au gratin is ready.
This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like Thanksgiving and. Vegetable au gratin is something we enjoy once in a while during winters. I have tasted veg au Few recipes shared on blog using white sauce are pasta in white sauce, white sauce pizza, white sauce Vegetable au gratin can be made with fresh and mild vegetables like carrots, peas, cauliflower and. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
So that’s going to wrap this up with this special food pasta veg au gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
