Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats chocolate brownies | eggless no butter chocolate treat |chocolate treat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Chocolate Treat is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Treat is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oats chocolate brownies | eggless no butter chocolate treat |chocolate treat using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- Get 1 cup Steel cut oats flour
- Get 1/2 cup Quick-Cooking Oats
- Take 1/4 cup Cocoa Powder
- Prepare 3/4 cup Brown Sugar
- Make ready 3/4 cup Greek Yogurt
- Make ready 1/4 cup Oil
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1/4 cup Choco chips
- Get 1 pinch salt
- Get Nuts Mix:
- Get The Mix of Roasted Sunflower seeds, Flaxseeds, White chocolate chips, Chocolate chips, Coconut flakes – 1/2 cup (2 tbsp each)
What if I told you that you could eat chocolate for breakfast and keep it healthy? These No-Bake Chocolate Peanut Butter Oat Bars might just be my new faves. For a refined-sugar-free version of these No-Bake Chocolate Peanut Butter Oat Bars, substitute brown sugar with coconut sugar or any other un-refined granulated sugar of your choosing. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats!
Steps to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- For oats flour, take steel cut oats (1 & 1/4 cup) and quick cooking oats in a blender and grind into a fine powder. - Dry Ingredients: Mix oats flour, cocoa powder, baking soda, baking powder, salt and keep it aside. - Wet Ingredients: Now add greek yogurt, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well.
- Put prepared batter into a greased square pan. Sprinkle nuts mix over cake and with help of spatula press nuts gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Don’t demould quickly allow it to cool down completely. - Cover brownie with kitchen towel for half an hour before slicing. - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Vegan Chocolate Tart With Salted Oat Crust. You don't have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great. Serve these scones hot out of the oven with butter for a perfect teatime or breakfast treat. But this chocolate mint recipe tastes just like a jar of chocolate mint brownie batter. I know I said this is a breakfast recipe, because of the oats and all, but I would recommend keeping a stash available for when you need to curb a chocolate craving.
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