Layered Corn,Spinach Rice With Tomato Sauce
Layered Corn,Spinach Rice With Tomato Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, layered corn,spinach rice with tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Layered Corn,Spinach Rice With Tomato Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Layered Corn,Spinach Rice With Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Layers of freshly made tomato sauce, a creamy spinach mixture and a richly textured corn mixture adorn perfectly cooked long-grain rice, giving this one-pot meal a well-rounded flavour and tantalising appearance.. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.

To begin with this recipe, we must first prepare a few components. You can cook layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. Prepare For Rice:
  2. Get 2 cups cooked long grained rice(Basmati)
  3. Prepare 2 tbsp butter
  4. Take 1/2 cup milk
  5. Make ready as per taste salt
  6. Take for Corn Mixture:
  7. Make ready 1 1/4 cup boiled and coarsely crushed sweet corn kernels
  8. Take 1/4 cup milk
  9. Get 1/4 cup finely chopped onions
  10. Get 1 tbsp butter
  11. Get 1 tbsp fresh cream
  12. Get 1/4 tsp finely chopped green chilles
  13. Take 1/4 tsp sugar
  14. Take As per taste salt
  15. Make ready for Creamy Spinach:
  16. Take 3 cups shredded spinach
  17. Take 1/4 cups finely chopped onions
  18. Make ready 1 tbsp butter
  19. Make ready 1 tbsp fresh cream
  20. Get 1/2 tsp finely chopped green chilles
  21. Prepare as per taste salt
  22. Prepare For Tomato Sauce:
  23. Prepare 1 cup fresh tomato pulp
  24. Prepare 1/4 cup finely chopped onions
  25. Take 1 tbsp butter
  26. Get 1 tsp sugar
  27. Make ready 1/2 tsp garlic paste
  28. Prepare 1/2 tsp chilli powder
  29. Take 1/2 tsp dried oregano
  30. Prepare Other Ingredients
  31. Get 2 tbsp grated processed cheese

But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. The idea of spinach may not sound all that comforting to kids but, in this case, the spinach gets a good long cook in the soup so that it is soft and. I do Spinach sauce in two ways one is by adding tomato to the Curry and another is without tomato. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I with tomato).

Instructions to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. For the Rice:
  2. Heat butter in a non -stick pan.
  3. Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
  4. Keep aside.
  5. For the Corn Mixture:
  6. Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
  7. Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
  8. For the Creamy Spinach:
  9. Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
  10. Add spinach,salt, keep on medium flame and cook for 2 mins.
  11. Add fresh cream,cook on medium flame for more 2 mins
  12. Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
  13. Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
  14. Add fresh cream,cook on slow flame, stirring occasionally.
  15. Keep it aside.
  16. How to Proceed:
  17. Heat the Creamy Spinach evenly at the bottom of baked dish
  18. Put the rice and spread evenly over it.
  19. Spread the corn mixvture evenly over try it.
  20. Pour corn mixvture evenly over it.
  21. Pour tomatoe sauce and spread evenly over it.
  22. Finally,top it with cheese and microwave on high for 2 mins.
  23. Serve immediately.

Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Brown rice requires more liquid and a longer cooking time to cook Meanwhile, drain and rinse the cannellini beans in a colander. Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked. To prepare sauce, heat oil in a sauce-pan over medium heat.

So that’s going to wrap it up with this exceptional food layered corn,spinach rice with tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!