Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, snapper takikomi gohan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!
Snapper Takikomi Gohan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Snapper Takikomi Gohan is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Takikomi Gohan:
- Get 2 cups Japanese Short Grain Rice *180ml cup
- Get 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
- Get 1 small piece Ginger *sliced into thin strips
- Get 1/4 teaspoon Salt
- Get 2 tablespoons Sake
- Take 1 tablespoon Soy Sauce
- Make ready 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
- Prepare *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is seasoned steamed rice with meat and vegetables.
Steps to make Snapper Takikomi Gohan:
- Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi. Have you made takikomi gohan before? Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.
So that’s going to wrap this up with this special food snapper takikomi gohan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
