Braided Cinnamon Wreath
Braided Cinnamon Wreath

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braided cinnamon wreath. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Braided Cinnamon Wreath is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Braided Cinnamon Wreath is something that I’ve loved my entire life. They’re nice and they look wonderful.

This cinnamon bread wreath creates a sense of coziness as it bakes in the oven. That's why I've already posted several different recipes which all have one similar ingredient. Related posts: Tags: Braided Cinnamon roll Braided Cinnamon Wreath cinnamon Cinnamon bread.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braided cinnamon wreath using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braided Cinnamon Wreath:
  1. Make ready flour
  2. Prepare salt
  3. Make ready milk , lukewarm
  4. Take active dry yeast
  5. Make ready butter , melted
  6. Get egg yolk
  7. Make ready sugar
  8. Take butter , softened
  9. Take sugar
  10. Prepare cinnamon

Twist the dough to form one long braid. How to DIY Braided Cinnamon Wreath, perfect for holiday celebration. Estonian Braided Cinnamon Bread Is A Beautiful Miracle. This gorgeous creature is called a kringel.

Instructions to make Braided Cinnamon Wreath:
  1. Mix the yeast and sugar with the lukewarm milk and let it sit a few minutes while the yeast bubbles and foams up. Add the egg yolk, the melted butter, the flour and the salt, then knead the dough -you will need more of milk- and shape into a ball.
  2. Place the dough in a large, greased bowl, then cover and place in a warm space and let rise until doubled in size (about 1 hour). Preheat oven to about 400 degrees Fahrenheit. Dust your work surface with flour, and roll the dough out to a thickness of 1cm.
  3. Spread the melted butter across all of the dough, then sprinkle the cinnamon and sugar mixture. Roll up the dough, and using a knife, cut the log in half length-wise.
  4. Twist the two halves together, keeping the open layers exposed as described in the photo tutorial. Give a round shape, then transfer to a baking tray (buttered or covered with cookie sheet).
  5. Top the remaining butter and sprinkle some sugar and cinnamon mixture. Bake for 30 to 35 minutes, until the top is golden brown.
  6. Reduce the oven temperature to 350 degrees Fahrenheit after 5-10 minutes to stop it burning. Top with icing sugar mixed with water if you want, just sprinkle some sugar, or eat it like this.

I've never seen a better looking and tasting braid! This Braided Cinnamon Wreath looks and tastes amazing and will be a guaranteed hit with your family. Pingback: How to DIY Braided Cinnamon Wreath. Pingback: Chai Spiced and Glazed Braided Bread - Kitchen @ Hoskins. Pingback: Estonian Kringle-Cinnamon Sugar Twisted Bread.

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