Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get 2 bunches (300 gr) spinach, cut, washed
- Make ready 150 gr corn kernel
- Get 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Get 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that’s going to wrap this up for this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
