Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg kolhapuri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg Kolhapuri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Veg Kolhapuri is something that I’ve loved my whole life. They’re nice and they look wonderful.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.
To get started with this particular recipe, we have to prepare a few components. You can cook veg kolhapuri using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Kolhapuri:
- Take 1 -cup green peas
- Make ready 1 -cup chopped cauliflower
- Take 1/2 -cup chopped cup carrot
- Make ready 1/2 -cup chopped beans
- Prepare 1/2 -cup chopped capsicum
- Make ready 2 -table spoon oil
- Make ready to taste Salt
- Get 1-2 elaichi(green)
- Prepare 1-2 cloves
- Prepare 1/2 inch daal chini ka tukda
- Take 3-4 subut black pepper
- Make ready 1/2 -tea spoon sabut dhaniya
- Prepare 1/2 -table spoon sukha nariyel ka bura
- Make ready 1 -tea spoon khas khas ke beej
- Make ready 1 -sukhi lal mirch
- Make ready 1 -tej patta
- Take 2-3 tea spoon cream(optional)
- Get 1 -tea spoon dhaniya powder
- Prepare 1 -tea spoon haldi powder
- Take 1 -Kashmiri Lal mirch powder
- Get 3 -tea spoon adrak-mirch(Hari)ka paste
- Make ready 3 -medium size tomato
It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra.
Steps to make Veg Kolhapuri:
- Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
- Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
- Adrak mirch ka paste ready karle…tomato ki puree bana le…ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
- Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale…
- Ab yeh masale ko 4-5 minutes ke liye pak ne de…ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
- And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊
I got this veg kolhapuri recipe from a friend who is from Maharastra. Cookbook: Vegetable kolhapuri Media: Vegetable kolhapuri. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination. As looking in pictures spicy and so tasty.
So that’s going to wrap it up for this special food veg kolhapuri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
