Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi paneer with less oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check out this recipe by Rucha Gujarathi Ab #JoChahoWohKhao. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.
Shahi Paneer With Less Oil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shahi Paneer With Less Oil is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer With Less Oil:
- Prepare 1 cup Paneer Cubes
- Get 2 large Roughly chopped onions
- Take 3 large Roughly chopped tomatoes
- Prepare 4 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Make ready 3 tbsp Fresh cream
- Prepare 2 tbsp Ghee or Olive Oil
- Prepare 5 Cashews
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Sabzi masala
- Make ready 3 tbsp Finely chopped coriander leaves
- Prepare to taste Salt
- Prepare Whole Garam Masalas
- Make ready 1" Cinnamon stick
- Take 3 Cloves
- Get 1 Black cardamom
- Take 3 Black pepper
- Prepare 1 Bay leaf
If the gravy is too thick, you can adjust the consistency by adding a little water. Cook only till the peas and paneer are heated thoroughly. A wide variety of shahi paneer options are available to you Related Searches for shahi paneer: soya paneer making machine paneer making machine milk paneer making machine paneer packaging machine tofu paneer soya paneer making semi plant. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.
Instructions to make Shahi Paneer With Less Oil:
- Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. - Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. - Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
- Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. - Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
- Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Add paneer pieces and stir gently. - Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. - Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
- Tips : - Use deep heavy nonstick pan. - Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.
This Indian side dish is aromatic due to spices like cinnamon and spicy due to green and red chillies. The gravy can be mixed with pulao or plain rice and the meal can be utterly delicious. Place the chunks over it and. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. It comes from the royal kitchens of Mughlai cuisine.
So that’s going to wrap this up with this special food shahi paneer with less oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
