Edo-mae Hamaguri Clam Rice Bento
Edo-mae Hamaguri Clam Rice Bento

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, edo-mae hamaguri clam rice bento. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Edo-mae Hamaguri Clam Rice Bento Recipe by cookpad.japan. The best place to find and share home cooked recipes. Great recipe for Edo-mae Hamaguri Clam Rice Bento.

Edo-mae Hamaguri Clam Rice Bento is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Edo-mae Hamaguri Clam Rice Bento is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook edo-mae hamaguri clam rice bento using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Edo-mae Hamaguri Clam Rice Bento:
  1. Make ready 100 grams Hamaguri (surf) clams
  2. Prepare 1 ladle full Sake
  3. Prepare 2 pinch Salt
  4. Prepare 180 ml White uncooked rice
  5. Take 180 ml combined with the clam cooking liquid Bonito flake based dashi stock, cooled

Normalerweise habe ich die Misosuppe und das Doppelzimmer knackig Krabben-es ist mit echten Crab Fleisches gemacht! Steamed hamaguri clams and field mustard in rice wine, japanese cuisine. Soup with clams, chopped up ginger and scallion. Served with miso soup, salad, rice, shumai, edamame, tempura and California roll.

Steps to make Edo-mae Hamaguri Clam Rice Bento:
  1. The clams and rice are not steamed together. The clams are steam cooked with sake, and the cooking liquid is diluted with bonito flake dashi stock to cook the rice.
  2. The clams are flavored more than the rice. Marinate in a little soy sauce and julienned ginger. Reserve the cooking liquid for later.
  3. Cook the rice with the clam cooking liquid and dashi stock. Mix the cooked rice with the cooked clams.
  4. The other components of the bento: Dashimaki tamago (rolled omelette with dashi stock), thickly sliced takuan (dried and pickled daikon radish).
  5. Simmered satoimo (taro root) with quickly cooked thinly sliced beef.
  6. Seasonal fruit - persimmons here.
  7. Thinly sliced leftover vegetables, seasoned with lemon juice, salt and a little white wine. Vacuum pack and by lunchtime it will have turned into proper marinated vegetables.

Order your food or groceries from Edo Ichi Japanese Cuisine Delivery to your home or office Check full menu and items Safe & easy payment options. Sushi rice topped with sea urchin, salmon, salmon roe, crab meat & scallop served with miso soup. Hamaguri, known as hard clams in the US, are shellfish that look and taste like clams, but they are actually different kinds of shellfish. Hamaguri are much larger than clams, and the meat is more supple and softer. They are in season in February and March, just before the breeding season in spring.

So that is going to wrap it up for this exceptional food edo-mae hamaguri clam rice bento recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!