Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta. Serve The Spinach Corn Pasta Recipe along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner. Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce.
Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- Make ready For Ravioli Dough-
- Make ready 1 cup whole wheat flour
- Take 1 tbsp salt
- Take 1 tbsp oil + extra for brushing
- Get 1/2 cup Water or as required
- Take For Ravioli Filling-
- Take 1 cup spinach chopped and blanched
- Prepare 1/2 cup sweetcorn boiled
- Get as per taste Salt and pepper
- Get 1 tbsp oregano and chilli flakes
- Take 1 tbsp butter
- Prepare For White sauce-
- Get 6-7 garlic cloves minced
- Get 1.5-2 cups milk
- Make ready 1.5 tbsp whole wheat flour
- Make ready as per taste Salt and pepper
- Take 1 tbsp oregano and chilli flakes
- Get Some sauteed veggies (capsicum, carrot) optional
Meanwhile, cook ravioli according to package directions. Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce. Push the finished ravioli out of the form. You can make the sauce richer by subbing whole milk, or by using cream or evaporated milk for part of the skim milk.
Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
- To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
- Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
- Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
- Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
- Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
- To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
- Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
- Add salt, pepper and seasoning and veggies and let it cook till it thickens.
- Now take out the steamed raviolis and pour the hot sauce over it.
- Garnish with some oregano and serve hot.
Sometimes I melt a tablespoon of butter and make a roux with the flour before adding my liquid. Note: Prep time does not include time for spinach to defrost. Gluten-free pasta: The primary ingredients used as flour in gluten-free pasta are brown rice, corn, a combination of corn and quinoa, potato and soybeans. Since production varies, if your first experience with whole grain. Add cheese for a cheese sauce.
So that’s going to wrap this up for this exceptional food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
