Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something that I have loved my entire life.

Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Palak Dhokla is made gram flour and spinach. This Palak Dhokla is another attempt of mine to make our breakfasts as nutritious as Making the dhokla: To make the spinach puree, first blanch the spinach by letting it Add the spinach puree, curd, oil and lemon juice to the besan mixture along with a little.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Prepare For Dhokla:
  2. Take 1 cup Besan
  3. Prepare 1/4 cup Curd
  4. Take 1 cup Spinach Puree*
  5. Get 1 tsp Eno
  6. Get 1 Juice of lemon
  7. Make ready 2 Finely chopped green chilies
  8. Prepare 1 tbsp Grated ginger (Optional)
  9. Get to taste Salt
  10. Get For Tempering:
  11. Make ready 1/2 tsp Mustard seeds or Rai
  12. Get 1 tbsp White sesame
  13. Take 1/2 tbsp Oil
  14. Get 1.1/4 cups Water
  15. Prepare 2 Green chilli
  16. Prepare 1 Juice of lemon
  17. Get 1 tbsp Sugar
  18. Take 1/2 tsp Salt
  19. Make ready 1 cup Pomegranate for garnishing

Here we present an easy and instant recipe to make Dhokla with Besan (Gram Flour). Although, besan is a by-product of Chana Dal itself, but the end result tastes a bit different when the ingredient is different! Some palak or spinach dishes that you can make at home: Palak Paneer is gentle paneer cubes cooked in the Palak Pakora spinach and gram flour deep-fried fritters. these palak pakoras is often baked too if you do not wish to. Also known as Spinach Dhokla Recipe,Methi Palak Dhoklas recipe.

Steps to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
  1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. - For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
  3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. - Switch off the flame and add lemon juice. Mix well. - Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. - Keep aside for 10 minutes. Garnish with pomegranate and serve.
  4. Tips: - - Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.

Today we are going to make palak dhokla. This dhokla is very tasty and nutritious. We can make palak dhokla and eat it in the morning as breakfast or during the evening as snacks. Dhokla Recipe (Steamed Gram Flour Snack). It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet.

So that’s going to wrap this up for this exceptional food palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!