Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, korean bbq chicken burger sliders. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean BBQ Chicken Burger Sliders is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Korean BBQ Chicken Burger Sliders is something which I have loved my entire life. They are fine and they look fantastic.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
To get started with this particular recipe, we have to first prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Take 1 lb ground chicken
- Prepare 2 C Bibligo Korean BBQ
- Get 1/2 C Raw Honey
- Make ready 1/3 tsp ginger
- Get 1/3 tsp cayenne pepper
- Get 1 tsp garlic powder
- Take 1 tsp black pepper
- Get 1 package mini slider buns
It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and. Bring these Chicken Burger Sliders to your next gathering and they will be gone fast. These Chicken Burger Sliders are another take on the hot sandwiches, this time using ground chicken patties.
Instructions to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
The caramelized onions, in my opinion, is a must, MUST for these sandwiches. We serve the most authentic Korean Fried Chicken. This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be able to find all the necessary ingredients from your regular.
So that’s going to wrap this up with this special food korean bbq chicken burger sliders recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
