Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana khichari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana Khichari is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sabudana Khichari is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichari using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichari:
- Prepare 250 gm sabudana
- Make ready 2 medium potatoes
- Make ready 2 green chilies
- Take 1/2 cup roasted peanuts or
- Make ready Aa needed Cashew nuts medium size crushed
- Get Few curry leaves
- Take 1 tsp lemon juice
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 2 tbls oil
- Get 1/2 tsp cumin seeds
Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays. Though many people prepare this dish these. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every The vrat-wale sabudana khichdi is normally partaken during an upvas or a fast.
Instructions to make Sabudana Khichari:
- Soak sabudana for one hour
- Boil potatoes peel and chop in small dices
- In a wak add oil when hot add cumin seeds curry leaves green chilies finely chopped add Peanuts cashew nuts turmeric powder saute it
- Now add soaked sabudana it must have soared all the water if there is any sieve it then pour into the wak saute it add salt as per your taste
- When sabudana seems to be translucent add lemon juice mix well switch off the flame serve hot garnish with Peanuts and cashew nuts
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira.
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