Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arabian chicken kebab along with 3 sauces. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.
Arabian Chicken kebab along with 3 sauces is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Arabian Chicken kebab along with 3 sauces is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Take 1000 g minced chicken breasts or thighs (a mix is better)
- Prepare Half teaspoon of baking soda
- Take 1 quarter cup of breadcrumbs
- Take Marinade
- Make ready 1 tomato (grilled)
- Prepare 1 sweet pepper (grilled)
- Take 1 small onion (grilled)
- Prepare 1 garlic clove (grilled)
- Get 1 tablespoon salt
- Prepare 1 table spoon black pepper
- Get 1/2 tablespoon cumin
- Make ready 1/2 tablespoon sumac
- Prepare 1/2 tablespoon cinnamon
- Get 1/2 tablespoon paprika
- Make ready 1 tablespoon cayenne pepper
- Prepare 1/4 tablespoon ginger powder
- Get sticks Some parsley
- Get 1 tablespoon any spices mix (optional)
- Get 3 tablespoons olive oil or any vegetable oil
- Make ready 1/2 tablespoon white vinegar
- Take 1/2 tablespoon lemon juice
- Take 1 tablespoon tomato paste
- Get Tahini sauce
- Make ready 4 tablespoons tahini
- Get 1 tablespoon white vinegar
- Make ready 1 half cup of water (added gradually)
- Take 1 tablespoon salt (to taste)
- Make ready 1/2 tablespoon black pepper
- Prepare 1 tablespoon cayenne pepper
- Get 1/2 tablespoon cumin
- Prepare 2 garlic cloves (grated)
- Take 1/2 tablespoon lemon juice
- Make ready Hot mayochup sauce
- Take 4 tablespoons ketchup
- Prepare 4 tablespoons mayonnaise
- Take 1/2 tablespoon cayenne pepper
- Take Grilled veggies sauce
- Make ready Half a piece of tomato (grilled)
- Prepare Half a piece of sweet pepper (grilled)
- Make ready Half a piece of onion (grilled)
- Get 1 garlic clove (grilled)
- Get Parsley
- Take 2 tablespoons olive oil
- Make ready 1/2 tablespoon white vinegar
- Make ready 1/2 tablespoon salt (to taste)
- Make ready 1/2 tablespoon black pepper
- Take 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cumin
- Prepare 1/2 tablespoon lemon juice
The marinade is made using a combination of mint and coriander leaves along with yogurt and a rich. Chicken Kebab with White Sauce - Cooking seem to reach its heights in flavor and ease when its a chicken day. Let your taste-buds go chicky with this Arabian Chicken Kebab - Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince.
Instructions to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
It's also known in Thailand but with a slight difference as the Thai version only requires one sauce and the sauce is totally different from Hainanese chicken rice. Though it's different but it's equally delicious. Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread. Shish Taouk (Spiced Chicken Kebabs with Garlic. Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire.
So that is going to wrap this up for this special food arabian chicken kebab along with 3 sauces recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
