Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean bbq chicken burger sliders. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean BBQ Chicken Burger Sliders is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean BBQ Chicken Burger Sliders is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
To begin with this particular recipe, we must first prepare a few components. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Make ready 1 lb ground chicken
- Take 2 C Bibligo Korean BBQ
- Prepare 1/2 C Raw Honey
- Take 1/3 tsp ginger
- Prepare 1/3 tsp cayenne pepper
- Make ready 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 package mini slider buns
It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and. Bring these Chicken Burger Sliders to your next gathering and they will be gone fast. These Chicken Burger Sliders are another take on the hot sandwiches, this time using ground chicken patties.
Steps to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
The caramelized onions, in my opinion, is a must, MUST for these sandwiches. We serve the most authentic Korean Fried Chicken. This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade. Not only is this delicious, it's super easy to make as well. Even better, you should be able to find all the necessary ingredients from your regular.
So that is going to wrap this up with this special food korean bbq chicken burger sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
