Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese frittata ♪ from leftover pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover pasta First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through.
Cheese Frittata ♪ From Leftover Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese Frittata ♪ From Leftover Pasta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Take 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Take 1 Grated cheese (melting type)
- Make ready 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Make ready 5 Eggs
- Make ready 2 tbsp Olive oil
- Get 1 dash Herbs (parsley, basil, oregano, etc)
- Take 1 Salt, black pepper
My favourite pasta a frittata is made by frying leftover spaghetti or linguine with pesto crunchy and full of cheese. How to make leftover fried pasta. Leftover Pasta Frittata with Quick Radicchio Salad. Pasta egg frittata just has to be the easiest way to turn your leftover pasta into a next-day meal.
Steps to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
And who doesn't love next day meals? Frittata is simply an egg-based Italian dish similar to an omelette or crustless quiche. Usually made with additional ingredients such as meats, cheeses, or vegetables. Watch as this leftover pasta frittata mixed with eggs and cheese and a little hot pepper unfolds before your eyes. You won't believe how good it is, looks, is… Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
So that is going to wrap it up for this exceptional food cheese frittata ♪ from leftover pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
