Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajasthani spicy besan ka pitla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sonal Ka Kitchen. महाराष्ट्रियन पिठलं /Tamatar ka besan recipe in hindi Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends.
Rajasthani Spicy Besan ka Pitla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rajasthani Spicy Besan ka Pitla is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rajasthani spicy besan ka pitla using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Spicy Besan ka Pitla:
- Prepare 1 cup gram flour (besan)
- Get 2 onion finely chopped
- Make ready 2 green chillies finely chopped
- Get 1 tbsp ghee
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp dry mango powder
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Prepare to taste Salt
It is the perfect recipe to make when you don't have. Besan ke gatte ki sabji is a very famous delicious dish from the land & heart of rajasthan. It's very famous in Rajasthan & integral part of day to day food. Besan is another ingredient that Rajasthanis relish.
Steps to make Rajasthani Spicy Besan ka Pitla:
- In a mixing bowl, add besan and all spice except dry mango powder and mix well. Add water and make very thick batter.
- Take a wok, add ghee and crackle the cumin seeds and mustard seeds. Now fry the onion and green chillies till translucent. Now add the thick batter of besan and spices to it. Mix it well, cook it for 15 mins, keep stirring continuously. Temper with mustard seeds and whole red chilli tempering and serve with bejad ki roti or hot phulkas.
Use of milk and milk products instead of water is unique to this part, as it curtails water consumption and adds that extra flavour to the dish. The cuisine is a delectable blend of multiple regional cuisines such as Mewari, Marwari, Shekhawati, and Bikaneri. Rajasthani Ghasela is made with the combination of besan and all the spice powders. It is a perfect dish to eat when you are out of vegetables in your fridge. Meanwhile, add water in besan in a mixing bowl and put all the masalas including red chilli powder, turmeric powder and the required salt.
So that is going to wrap this up for this special food rajasthani spicy besan ka pitla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
