Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nawabi veg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Biryani is famous as a dish from the land of Nizams and Nawabs. It is popular in entire Indian subcontinent. Biryani is derived from the Persian word Birian.
Nawabi Veg Biryani is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nawabi Veg Biryani is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have nawabi veg biryani using 25 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Nawabi Veg Biryani:
- Take Rice For
- Get 1 cup Basmati Rice -
- Take 1 tspn Ghee -
- Get masala cinnamon Whole - stick
- Get 1 / cardamom , , very small piece nutmegjathikka 5 cloves , 2 1
- Prepare 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
- Prepare Coriander mint leaves and - few
- Prepare 2 strands Saffron - ( optional)
- Take Salt -as needed
- Prepare Water -as needed
- Prepare Masala For
- Prepare 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
- Make ready 5 - 6 Paneer - cubes
- Get 2 Curd - tblspn
- Make ready mint Corinader and - few leaves ( use according to your taste)
- Take 1 Ginger small - piece
- Get 5 Garlic - podes
- Prepare 1 Green chilli -
- Prepare 1/2 tspn Garam masala powder -
- Make ready 2 Onion onion Fried -of medium sized
- Get 1/2 tspn Red chilli powder -
- Make ready 1/4 tspn Turmeric powder -
- Prepare 1/4 to 1/2 tspn Cumin powder -
- Make ready 1 tspn ghee OIl / - layering +
- Get Salt
Naawabi Mutton Biryani gets its name because of the liberal use of the dry fruits like apricots, raisins, almonds, cashew nuts and sunflower seeds. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. Nawabi Veg Biryani RecipeA delicious and simple to make Biryani with peas, potatoes, onions and spices. Soak the basmati rice in… Nawabi Biryani. Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
Steps to make Nawabi Veg Biryani:
- Wash and soak rice for atleast 30 mints.
- Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.
- Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
- To make rice
- Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.
- Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
- To make masala
- Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala
- Nad little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.
- Mix well,cover and cook for 2 more mints.Masala is ready.
- Layer the biryani
- Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the
- Process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
- Cover the pan with a tight lid(or you can just seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.
- Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.
- After 15 mints,open the lid and serve hot.
- Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
- If you don't have saffron strands just add a pinch of turmeric to the water used for cooking rice.
- Shan jeera/caraway seeds is a very important ingredient in Nawabi Biryani
Hyderabadi Veg Dum Biryani Recipe - How To Make Veg Dum Biryani or Vegetable Dum Biryani Recipe. Experience the Nawabi Biryani. blue cloud. Individuals love biryani so much that a few biryani eaters get outraged when somebody discloses to them that they just eat veg biryani. Lets enjoy a delicious Nawabi Biryani & many other Pakistani Eid Recipes Nawabi biryani is a delicious, spicy and tasteful form of biryani. It uses special ingredients such as.
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