Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, misomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Misomato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Misomato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misomato Soup:
- Make ready 2 Tomatoes, roasted, peeled, chopped
- Prepare 3 Tbsps White Miso Paste
- Prepare 8-10 Green Beans, chopped
- Get 4 Small Garlic cloves
- Make ready 1 Potato, cut into cubes
- Get 1 Tbsp Tomato sauce or paste
- Prepare Cube Chicken stock or Chicken Bouillon
- Take 2 Tbsps Neutral Oil
- Get 1 1/2 liters water
- Prepare 1 Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap this up for this exceptional food misomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
