Fry Lime Fish with Spinach &Brown Rice
Fry Lime Fish with Spinach &Brown Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fry lime fish with spinach &brown rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ok, Ive been away on a much needed vacation! Im back and will be uploading proper content again. This is a small cooking series I hope you enjoy it.

Fry Lime Fish with Spinach &Brown Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fry Lime Fish with Spinach &Brown Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fry lime fish with spinach &brown rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fry Lime Fish with Spinach &Brown Rice:
  1. Prepare 1 salt
  2. Make ready 1 black pepper
  3. Prepare 1 garlic powder/garlic salt
  4. Make ready 1/2 tbsp crush garlic
  5. Get 1 dash lawyer
  6. Make ready 1 vegetable/ corn oil
  7. Make ready 1 limes
  8. Make ready 1 olive oil
  9. Make ready 1 dash or just use fish seasoned
  10. Take 1 butter
  11. Take 1 whiting fish/ or fish of your choice fillet
  12. Take 2 cup Brown rice
  13. Make ready 1 bunch Spinach
  14. Make ready 1 fish fry /corn meal

Coconut and fish is a classic combo, with this recipe being inspired by the incredibly fresh fish dishes we ate in Fiji while sipping tropical cocktails! Pat fish dry with paper towels and remove any remaining scales or bones. See great recipes for Southern Fish Fry, Silver fish tomatoe fry too! It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Or you can keep reading from here to get a more in depth explanation of Thai steamed fish with lime and garlic.

Steps to make Fry Lime Fish with Spinach &Brown Rice:
  1. First we are going to prepare the Spinach .Sprinkle the pan with Olive oil.add the crush garlic.a bunch of Spinach cook down then add salt and pepper to taste.
  2. Clean the Fish dry squeeze lime juice on top..then add the Fish seasoned or all purpose season to the Fish..Then Fry it in the oils I mention..fry lightly on one side then turn…for crunchy fish fry a little longer..squeeze lime juice on top of the Fish
  3. To prepare brown rice follow instructions..then add a pitch of salt and alittle butter…

Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Feel free to use other leafy green vegetables besides spinach. Malunggay leaves, pechay, bok choy, and hot pepper leaves are good examples. Fish, spinach, and mushrooms baked in the oven until done and then drizzled with a simple Asian soy-sesame sauce.

So that is going to wrap it up for this special food fry lime fish with spinach &brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!